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Easy Pakistani Indian Chapli Kabab Recipe

Ingredients:
  • 1 kilo minced meat (undercut)
  • 3-4 onions chopped
  • 2tbsp ginger garlic paste freshly grinded
  • 1 tbsp dried coriander seeds
  • ½ cup dried pomegranate
  • 1tbsp gram flour (baisin)
  • Salt to taste
  • 3 medium tomatoes chopped
  • 7-8 green chilies chopped
  • ½ bunch green coriander chopped
  • 1 cup ghee or oil for frying

How to make Chapli kabab Recipe
  • Wash mince and take aside for drain in sieve.
  • After 1 hour press by hand palms and squeeze out any water inside.
  • Add all the ingredients into the meat except oil or ghee.
  • Marinade for 2-3 hours.
  • Now on flat wok put some oil. Heat it.
  • Make patties from the marinated mince and fry them in the wok till tender and brownish. The kebabs will sizzle fry them by pressing from metal spatula.
  • Take them out in a platter. Serve them with burger buns or parathas or eat as it is.