- 11/2 kg milk
- 1 cup fresh cream
- ½ cup corn flour (make a paste in ½ cup of milk separately)
- Sugar to taste
- ½ cup vermicelli flavored
- 1 apple peeled and cut in squares
- 2 banana peeled cut in round circles
- ½ cup pineapple broken pieces (1/2 tin malapine or any other)
- ¼ cup mix fruit tin
- ½ pack fruit jelly powder strawberry flavor
- ¼ cup cashew nuts halves
How to make Lab-e-Shireen
- 1. Heat milk and boil it on low flame for 10mins.
- 2. Add sugar into the boiled milk and cook till it dissolves in milk.
- 3. Now add corn flour paste in the milk and stir continuously to avoid lumps with the help of wooden spatula. 4. Add vermicelli’s into it and boil for 2mins till tender. When the milk thickens remove from the heat, it should be thick like custard.
- 5. Add fresh cream in the thicken milk and mix well.
- 6. After the milk cooled add all the fruits in the mixture.
- 7. To make jelly add jelly sachet in ½ cup of water and cook till boil stir well cool in a molds of beautiful shapes. 8. Add all the jelly in the fruit and milk mixture.
- 9. Add cashew nuts halves into it and leave in refrigerator to chill for 4-5 hours.
- 10. Chilled delicious dessert is ready to eat.
