Ingredients
3 tablespoons frozen limeade concentrate, thawed
1 (12 fluid ounce) can cola-flavored carbonated beverage
1 slice lime
Directions
Fill a tall glass with ice. Spoon in the limeade. Slowly pour in the cola. Garnish with a slice of lime
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Watermelon Slush
6-8 ice cubes
2 cups seeded watermelon
Sugar or honey to taste
Place ice cubes in a blender, pulse until crushed. Add the watermelon and honey, blend together until slushy (or smooth for a more cocktail feel) Garnish with watermelon wedge and serve.
Up-Beet
Ingredients:
350 ml Tomato juice
350 ml Beetroot juice
Worcestershire sauce
Salt and Pepper to taste
Squeeze of Lemon juice
Method:
1. Pour the two juices onto ice in a mixing jug.
2. Add a squeeze of lemon, salt, pepper and, if you want it spicy, Worcestershire sauce.
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3. Stir well and serve in cocktail or highball glasses.
4. Decorate with cocktail sticks of celery and olives or celery and fresh mint.
Serves: 4-6
Slim Jim
Ingredients:
250 ml Tomato juice
250 ml Grapefruit juice
Worcestershire sauce
Method:
1. Pour the juices onto ice in a cocktail shaker.
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2. Add dash(es) of Worcestershire sauce and/or Tabasco.
3. Shake well and strain into flutes or cocktail glasses.
4. Garnish with slivers of grapefruit skin placed in the glass or with pieces of celery and cocktail olives on sticks.
Serves: 4
Virgin Mary
Ingredients:
2 drops Tabasco
5 ml Lemon juice
105 ml Tomato juice
Salt and pepper to taste
2 dashes Worcestershire sauce
Method:
1. Pour the ingredients into the large highball over ice, stir.
Tip: To prevent formation of ice, rub table salt to the insides of your freeze.