The tree the goats are in is an evergreen argan tree. It is found mostly only in Morocco. The tree reaches heights of 25-30 feet, and has a knobby, twisted trunk that allows for goat climbers. The goats climb the tree because they like to eat the fruit of the tree, which is similar to an olive.
Farmers actually follow the herds of goats as they move from tree to tree. Not because it is so strange to see goats in trees and the farmers like to point and stare, but because the fruit of the tree has a nut inside, which the goats can't digest, so they spit it up or excrete it which the farmers collect. The nut contains 1-3 kernels, which can be ground to make argan oil used in cooking and cosmetics. This oil has been collected by the people of the region for hundreds of years, but like many wild and useful things these days, the argan tree is slowly disappearing due to over-harvesting for the tree's wood and overgrazing by goats.
As a result a group of people and organizations have banded together to try to save the tree. To do so one of the primary locations where the trees grow has been declared a biosphere preserve. It was also decided that by making the world aware of the oil, it's great taste and supposed anti-aging properties, would create a demand for it. However, the people who planned to market the oil could not envision people wanting to put an oil on their food or their face that was collected from goat excrement. As a result, a campaign is being led to ban grazing on the trees by goats during certain parts of the year to allow the fruit to ripen and fall off on its own. The fruit is then collected and turned into oil by oil cooperatives. So far, this arrangement seems to be working.
Farmers actually follow the herds of goats as they move from tree to tree. Not because it is so strange to see goats in trees and the farmers like to point and stare, but because the fruit of the tree has a nut inside, which the goats can't digest, so they spit it up or excrete it which the farmers collect. The nut contains 1-3 kernels, which can be ground to make argan oil used in cooking and cosmetics. This oil has been collected by the people of the region for hundreds of years, but like many wild and useful things these days, the argan tree is slowly disappearing due to over-harvesting for the tree's wood and overgrazing by goats.
As a result a group of people and organizations have banded together to try to save the tree. To do so one of the primary locations where the trees grow has been declared a biosphere preserve. It was also decided that by making the world aware of the oil, it's great taste and supposed anti-aging properties, would create a demand for it. However, the people who planned to market the oil could not envision people wanting to put an oil on their food or their face that was collected from goat excrement. As a result, a campaign is being led to ban grazing on the trees by goats during certain parts of the year to allow the fruit to ripen and fall off on its own. The fruit is then collected and turned into oil by oil cooperatives. So far, this arrangement seems to be working.